Healthy Gluten-Free Chocolate Chip Cookie Recipe to Make In Quarantine

Since I've been eating endlessly out of boredom while in Quarantine and also refuse to go food shopping unless I absolutely HAVE to because I know I'll continue buying unhealthy snacks... I decided to use what I have in my pantry to try and make a HEALTHY quarantine snack that I won't feel guilty about!

My friend sent this recipe my way, but since we have different things in our pantry and don't want to leave the house I decided to modify It a bit to accomodate what I had. So feel free to get crafty with this and use what you already have in your home!

PSA: The almond flour is what makes this gluten- free; so if you don't have that at home, just note that using all-purpose flower will add gluten to the recipe!

GLUTEN FREE Banana Oatmeal Chocolate Chip Cookies:

  • 1 cup quick oats
  • 3/4 cup almond flour
  • 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 egg
  • 1/4cup honey
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon almond milk
  • 1/2 overripe banana
  • 3/4 cup of chocolate chips

Convection Oven 350 degrees for 14 mins

Mix wet & dry separate first then mix together!

Makes about 12 decent sized cookies

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