Omg! THIS IS SO GROSS!!! There is a reason I rarely eat at fast food chains and here is one of the many reasons.
A DNA test reportedly showed that Subway’s oven-roasted chicken breast is only 50 percent chicken, according to a Canadian study.
In his findings, Harnden discovered that most of the sandwiches’ chicken content scored close to 100 percent — except for Subway’s. After taking biopsies of five oven-roasted chicken breasts, Harnden assessed that the meat was 53.6 percent chicken. According to his test, the remaining portions of the chicken breasts were comprised of soy.